by Ellen Lewis
It was that time of year. I snuggled up on my sofa with my fuzzy blanket, seasonal coffee, and warmed up pumpkin muffin. I opened a brand new horror novel, and suddenly...it was all wrong! Sure, I was eating fall foods and reading a spooky story, but I wasn’t in the right mood. It took me a minute to realize that the pumpkin muffin was making me feel warm and cozy, not ready to read about blood and monsters.
As you sit down to read your favorite type of book, are you indulging in the correct food or drink—the one that will set the mood for your reading and not pull you out of it? Consider giving these suggestions a try to bring your reading experience to the next level. Embrace different genres by using food and drink to transport you to another world.
by Amanda Smera
Not once in my life have I had to wonder what it is like to not know how to read or write. And I am guessing that, if you are reading this right now, neither have you.
But what if I told you that in some countries, reading and writing are not as reachable as they seem to be? That for some people, reading and writing is seen as a privilege and not as a common practice?
by Georgia I. Salvaryn
It has long been debated whether audiobooks are better than traditional books and e-books, but it is an argument that has no end. While some people believe audiobooks are eventually going to take over the reading world, others believe traditional books and e-books will have a long-lasting existence and influence on the book-loving community. Eventually, one’s use of audiobooks or print media comes down to two factors: ease and enjoyment.
In Dina Folgia’s opinion editorial Why the Future of Writing is in Audio, she discusses the revolutionary addition of audiobooks and storytelling podcasts to the literary world and the growing popularity of this form of “reading.” She argues that readers will eventually turn to audio for better entertainment and for convenience (i.e., a reader can listen to their favorite actor read their memoir while driving to work.) Her conclusion: