by Skyla Everwine ![]() The most punk-rock thing I did this semester was stand in line at a UPS and try not to cry. It wasn’t the basement shows or broken guitar strings, but being at UPS at 4 p.m. on a Tuesday. I had but one task: to print nine pages, double-sided and in color. And then do that until 50 more times. It was the fourth or fifth printer I had gone to in order to print the zine I was making. I had learned that commercial printers were hellish portals to untamable frustrations, and that making the project for my Self-Publishing course with Dr. Jason Luther was far more difficult than it needed to be. I had turned what could have been a single page mini-zine into 36 pages of digital and hand-collaged interviews.
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![]() by Nyds L. Rivera My first introduction to Jane Austen was when I was twelve years old, on the brink of coming out to my family, caught in the throes of questioning my sexuality. Pride and Prejudice was the first romance novel I ever read where I actually found some level of identity in it. Now, nearly a decade later, and still as enamored with Austen’s work as I was in middle school, I’ve discovered that this is far from a unique experience. Much of my close circle of friends is comprised of queer people, and most, if not all, of them are also fellow Austenites (Janeites? I’ve heard both). So why is this? ![]() by Ellen Lewis It was that time of year. I snuggled up on my sofa with my fuzzy blanket, seasonal coffee, and warmed up pumpkin muffin. I opened a brand new horror novel, and suddenly...it was all wrong! Sure, I was eating fall foods and reading a spooky story, but I wasn’t in the right mood. It took me a minute to realize that the pumpkin muffin was making me feel warm and cozy, not ready to read about blood and monsters. As you sit down to read your favorite type of book, are you indulging in the correct food or drink—the one that will set the mood for your reading and not pull you out of it? Consider giving these suggestions a try to bring your reading experience to the next level. Embrace different genres by using food and drink to transport you to another world. Horror So where did I go wrong in my own example, with the seasonal muffin? After all, pumpkin is a typical fall food, and horror, though enjoyable year round, does have that spooky quality you often find around Halloween. It all fit. And therein lay the mistake. It fit. Good horror is not just about monsters or creaky staircases. Good horror makes you uncomfortable. It takes the mundane and expected and makes you unable to anticipate its next move because nothing acts as it should. So, how would one enhance their horror story with an appropriate snack? Go for the jarring and unexpected choice! Does your horror story take place in the fall? Eat an Easter Peep! How about a refreshing glass of lemonade? Awaken your senses to something being off. Maybe your horror story isn’t necessarily seasonal. Eat what seems strange for your environment. If it’s summertime, turn up the air and drink some hot cocoa. Drink a glass of champagne on a random September day. It’s good food, but enabling good horror. ![]() by Ariana Tucker Go onto any major book-selling website and you’ll probably find a section dedicated to Black authors in the list of genres and subcategories. Amazon calls theirs “Amplify Black Voices” and lists it among other popular keywords like “Award Winners” and “Celebrity Picks.” Barnes and Noble calls theirs “Black Voices” and lists it among other browsing options such as “Large Print Books” and “Trend Shop.” Click on either link and you’ll see popular books written by Black authors, most of which are the same books we’ve been talking about for the last five years. Barnes and Noble is the worst offender of this. On their featured page of “Fiction: Black Voices,” only four were published between 2020 and 2021 (Colson Whitehead’s Harlem Shuffle is their featured book from 2021). The rest are classics by Nella Larsen, Zora Neale Hurston, and Ralph Ellison and books by authors like Chimamanda Ngozi Adichie and Sister Souljah, which were published in the 2000s and 2010s. Amazon at least offers a more up-to-date list of recently released books by month and recommendations from editors and Black icons like Billy Porter and Rick Ross. You can find almost any genre and any subject here, the only difference is that the authors are all BIPOC. by Georgia I. Salvaryn ![]() It has long been debated whether audiobooks are better than traditional books and e-books, but it is an argument that has no end. While some people believe audiobooks are eventually going to take over the reading world, others believe traditional books and e-books will have a long-lasting existence and influence on the book-loving community. Eventually, one’s use of audiobooks or print media comes down to two factors: ease and enjoyment. In Dina Folgia’s opinion editorial Why the Future of Writing is in Audio, she discusses the revolutionary addition of audiobooks and storytelling podcasts to the literary world and the growing popularity of this form of “reading.” She argues that readers will eventually turn to audio for better entertainment and for convenience (i.e., a reader can listen to their favorite actor read their memoir while driving to work.) Her conclusion: It’s no secret that print media is on the out. It will never go away, not completely, but the shift to the digital sphere has removed the emphasis from physically published content. Audio has already begun to breathe new life into old genres like horror, and is extending far beyond the conversational sphere and into the world of narrative. Writers would be foolish to overlook this massive new platform for creativity. While I agree that this electronic medium is on the rise, I do not believe that it will kick print media to the curb.
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