 Photo by Tim Mossholder on Unsplash by Daniel Hewitt
To offend or not offend—that is the question—and it’s an important one when it comes to comedy. It’s been said that laughter is the best medicine, and the goal of comedy is to make people laugh whether it’s comedy in literature, stand-up comedy, or sitcoms. There are times when we all need to throw our heads back and laugh out loud. Comedy’s use of language, wordplay, innuendos, and puns can all be used effectively--without being offensive.
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 Photo by Bruce Matsunaga by Caitlin Hertzberg
As early as I can remember, I’ve always been a writer. I’d always been gifted diaries throughout my childhood, swirling gel pen tips to doodle hearts in the margins near the names of boys I crushed on, spilling the ink of my secrets onto lavender-scented paper. I would steal phrases from overheard conversations and work them into melodies that tortured me from inside my head (I still do this). One of my earliest memories of being a writer is from 4th grade, ripping out sheets from a 99-cent spiral notebook and begging my grandmother to “staple it good” down the middle so that I can write stories like Judy Blume and Jerry Spinelli. Notice I make no mention of writing in school: The kind of writing with strict sentence and paragraph minimums, about topics I couldn’t care about no matter how hard I tried. The kind of writing that you work on for weeks on end in the overheated computer lab, revising, revising, revising, memorizing the teacher-provided rubric until every word of your assignment sounds like an owner’s manual for a VCR.  Photo by Emmanuel Ikwuegbu on Unsplash by S. E. Roberts
Writing is not a career that has ever paid enough money. Now, I’m not talking about bloggers or journalists, who could certainly stand to make more but don’t necessarily have to. I’m talking about novelists, poets, and short story writers, those artists who are self-advertising on social media, submitting to literary magazines, and publishing books of their work, all in the hope of being recognized and well-compensated for their work.  by Ellen Lewis
It was that time of year. I snuggled up on my sofa with my fuzzy blanket, seasonal coffee, and warmed up pumpkin muffin. I opened a brand new horror novel, and suddenly...it was all wrong! Sure, I was eating fall foods and reading a spooky story, but I wasn’t in the right mood. It took me a minute to realize that the pumpkin muffin was making me feel warm and cozy, not ready to read about blood and monsters. As you sit down to read your favorite type of book, are you indulging in the correct food or drink—the one that will set the mood for your reading and not pull you out of it? Consider giving these suggestions a try to bring your reading experience to the next level. Embrace different genres by using food and drink to transport you to another world. Horror So where did I go wrong in my own example, with the seasonal muffin? After all, pumpkin is a typical fall food, and horror, though enjoyable year round, does have that spooky quality you often find around Halloween. It all fit. And therein lay the mistake. It fit. Good horror is not just about monsters or creaky staircases. Good horror makes you uncomfortable. It takes the mundane and expected and makes you unable to anticipate its next move because nothing acts as it should. So, how would one enhance their horror story with an appropriate snack? Go for the jarring and unexpected choice! Does your horror story take place in the fall? Eat an Easter Peep! How about a refreshing glass of lemonade? Awaken your senses to something being off. Maybe your horror story isn’t necessarily seasonal. Eat what seems strange for your environment. If it’s summertime, turn up the air and drink some hot cocoa. Drink a glass of champagne on a random September day. It’s good food, but enabling good horror.  by Amanda Smera
Few things make me angrier than when people read something I’ve written and point out my talent. The intentions, of course, always come from a good place and they mean no harm. And yet the bitter taste in my mouth never fails to feel discrediting. I want to scream from the top of my lungs: “I’VE BEEN WORKING ON THIS FOR A MONTH STRAIGHT, FOR YOU TO DARE AND ASSUME IT WAS JUST ‘MY TALENT’?!” It feels like an outdated myth that talent is a bigger force, that either you’ve got it, or you don’t. I have hundreds of thousands of school essays, Harry Potter fan fictions, and journal entries that prove that I was no Jane Austen at the age of five or fifteen. |
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